What’s the Difference Between Bone China and Porcelain?

Introduction

Bone china and porcelain are both exquisite ceramic materials, but they differ in composition, durability, and aesthetic appeal. While porcelain is known for its pure white finish and strength, bone china incorporates bone ash for unparalleled translucency and delicate elegance. Understanding these differences helps you make informed choices for your tableware collection.

Manufacturing Process

Porcelain is made from kaolin clay fired at 1400°C, creating a dense, chip-resistant structure. Bone china blends kaolin with 30-50% bone ash, fired at 1200°C for its signature translucency. Our production uses premium raw materials and traditional craftsmanship perfected over generations.

3 Key Features of Our Porcelain Tableware

1. Scratch-resistant glaze – Maintains brilliance after years of use
2. Microwave/dishwasher safe – Engineered for modern convenience
3. Lead-free composition – Certified food-safe materials

Benefits of Premium Porcelain (with Example)

• Heat retention (keeps tea warmer 27% longer than stoneware)
• Stain resistance (tested against coffee/tea discoloration)
• Stackability (nested designs save 30% cabinet space)
  Our porcelain’s vitrified surface prevents bacterial growth, making it hygienic for daily use while maintaining restaurant-grade durability.

Why Choose Us?

We supply FDA-certified tableware to 5-star hotels across Asia. Custom designs available for bulk orders (MOQ 100 sets). This month only: Free shipping for orders over $200.

Contact Us

Want personalized recommendations? Chat directly with our design team on WhatsApp: +8618067235410. Send photos of your dining space for tailored set suggestions!

SEO Keywords

bone china, porcelain dishes, ceramic tableware, dinnerware sets, fine china, luxury porcelain, wholesale ceramics, restaurant plates